Hamburger stuffed dinner rolls. Roll in flour. On a cutting board, place the beef slices. Working with one portion at a time, roll the dough out in a rectangle to 1/8” thick. Preheat oven to 375ºF. Add cabbage to the skillet and bring to a simmer. Set aside. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Divide each bread loaf into 4 equal pieces. Scramble the extra egg and brush the tops of each Bierock to get that beautiful bronzed roll. 1 Bake the rolls until golden brown, 16 to 20 minutes. Remove from heat and set aside to cool. Lightly salt, bring to a boil. Add the ground beef, onion, garlic, 1/2 cup marinara, Italian seasoning, egg, salt, dill, nutmeg, and brown rice to a medium bowl. Place meat patty in the center of each dough circle. Either works well, though! Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. In a large zip-lock bag mix first 11 ingredients. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat. You can also use a 9 x 13-inch dish — it will just yield a slightly thinner crust and beef layer. Tear salami and cheese into long pieces and lay out on top of meat. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Place in a 5-qt. While the dough is rising, cook the ground beef. Heat oven to 375°F. Combine milk, water and butter in a small microwave-safe bowl. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Feb 22, 2024 · Pasta with Lentils and Ground Beef Madeleine Cocina. take a dough ball and flatten it in your palm. Heat the oil in a large skillet over medium-high heat and brown the rolls on all sides, about 3 minutes per side. Knead it for another 5-10 min. Cover and simmer on medium low for about 20-25 minutes, stirring a occasionally. Add in the rice and tomato and stir gently, then cook for 5-7 minutes, covered, to cook and warm through. 1. Mar 27, 2020 · Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. -thick shells; place on a baking sheet. Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. In 10 inch skillet, brown beef over medium heat. Remove baking sheet from oven and carefully place each Bierock onto cooling rack to cool. Tuck the edges in and wrap up like a jelly roll. Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling. Feb 8, 2022 · Roll up, starting with a long side; pinch seam to seal. Unroll the dough on your work surface and press the seams together if you are using crescent rolls. Apr 2, 2019 · Overnight Instructions: Prepare the recipe through step 6. Cut the twine and set aside. ground beef, cheese, onion, lentils, carrot, green bell pepper and 4 more. Bring water and rice to a boil in a saucepan. Place the rolls with burger mixture into the preheated oven and bake for 20 minutes or until golden brown. Drain and discard grease. Taste and add salt and freshly ground black pepper, to taste. Follow the directions on the package of rolls for raising the dough. Add more water, if needed. Tryin’ to look cute with some ham. **. Cut each piece into 6 portions. Cut the ends. Whisk to incorporate. Add the beef and onion mixture into the pan, mix slightly. Aug 22, 2021 · Recipes fun! Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Scoop the mixture into the jumbo pasta shells and place into a 9×13 baking pan. Add the sliced mushrooms and sauté for five minutes over medium heat. Cover with plastic wrap and pound to make it extra thin and even. Jan 18, 2018 · Remove onions to the same dish as the beef. Let the rolls cool for 5 minutes, then serve with the dipping sauce and enjoy. Add rice and water, stir. Sprinkle the top with sesame seeds. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Feb 7, 2024 · Turn oven on to 400°F. Mix until well combined. Bring to a boil; cook and stir for 2 Jun 23, 2023 · Preheat oven to 350°F (180°C). Cut the peppers and onion to matchstick size and set aside. Lay one strip of thin Braciole meat on the wax paper. Stir in shredded cheese and ketchup. On a flat surface place one slice of beef, add 1/4 of the pork mixture, fold over the sides of beef and roll up lengthwise. Preheat the oven to 400 degrees F. Place seam-side-down in a sprayed loaf pan. (drain excess grease) When browned, add tomatoes and tomato sauce, stir. Place seam side down in a greased 13x9-in. Apr 17, 2023 · Steps. For gravy, melt butter in a saucepan over medium heat. 30 min. Brush the tops with the beaten egg. Mix cooked ground beef and garlic with egg, ¼ cup Parmesan cheese, breadcrumbs, basil, and parsley. Cover the the meat with a sheet of parchment paper. Drain grease off hamburger. Slice the French bread in half down the length of it. Jan 20, 2020 · Please 12 rolls on parchment-lined cookie sheet. May 16, 2022 · Boil cabbage leaves, three at a time until very soft and pliable, about 3-4 minutes. Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish. Place seam-side down in the prepared pan. Saute cabbage and onion in oil. Place baking sheet in preheated oven and bake for 25 – 30 minutes or until rolls are golden brown. Season both sides with salt and pepper. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Place pumpkin in a shallow sturdy baking pan. In 10-inch nonstick skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain. Aug 12, 2023 · At the same time, heat the oven to 180 Celsius or 350 Fahrenheit. Add onion, garlic, ginger, and 1/2 of each of the following ingredients: soy sauce, sherry, salt, and pepper. Spoon a little sauce over 4 crescent triangles and roll up. Top with cheese. Sauté just until onion is tender, 4 to 5 minutes. Roll the leaves up, and place them in a baking dish. Roll up beef slices jelly roll style and arrange. Stuff hamburger mixture into middle of rolls. fill the dough about a 1/4 cup of meat in the center of the dough. Apr 14, 2023 · Gather the ingredients. Cook until cabbage is crisp/tender (5 minutes). Drain well. Combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and fourth of the tomato sauce. 3. Place cabbage rolls seam side down back into the dutch oven over the cut cabbage. Gradually add milk. Butter won’t melt completely). Drop the cabbage leaves into a large pot of well-salted boiling water; cover and cook for 3 minutes. Cover and steam for 30 minutes. Nov 20, 2020 · You can easily make homemade dinner rolls without a mixer. Oct 8, 2018 · STEP 12: Divide the yeast dough into 12 equal pieces. Sep 27, 2023 · Shape pieces into balls and place in a greased 8-inch round pan. Jan 15, 2024 · The seams should press and hold together with slightly pressure and a little gentle pressing. Fill each cabbage leaf with roughly half-cup of the filling. Aug 16, 2023 · Preheat oven to 350°F. Chop the onion into a fine chop, set aside. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Bake at 350 for 20-30 minutes. Crumble beef and stir in salt and pepper. Feb 3, 2009 · Combine tomato sauce with water in a small bowl. Place seam side down on a greased baking sheet; brush with remaining milk. Remove the rolls and set aside. Bake, uncovered, at 350F for 70 minutes. At least 3 hours before you need them the next day, remove the rolls from the refrigerator, keep covered, and allow to rise on the counter for about 1-2 hours before baking. On waxed paper, pat meat into a 14" X 8" rectangle. Sep 2, 2022 · Let stand until creamy, about 10 minutes. Spoon the filling on blanched cabbage leaves. Add the chili powder, cumin and 3/4 teaspoon salt and cook Turn out onto a floured surface. Step Three: In the meantime, add egg, tomato sauce, breadcrumbs, ground beef, salt and pepper in a large bowl. STEP 15: Bake until golden brown. (about 9 minutes) Sauté ground beef until browned. Spoon equal amounts of cheese mixture on 1 end of each beef slices. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves. Combine ¾ cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. In a small bowl, combine the next eight ingredients. Turn heat to low-medium. Shape into 12 balls. Add rice, tomato sauce, ham, eggs, garlic, oregano, pepper, vinegar and remaining salt. When the rolls are nearly finished proofing, preheat the oven to 375F. Wrap the roll with 1 – 2 slices of bacon then secure Dec 28, 2022 · Bake. Pour the sauce over the cabbage rolls. Oct 30, 2023 · Brown ground beef with onion in a large skillet. In a medium sized mixing bowl, add ground beef, egg, onion, 1 cup of cooked rice, 2 TBSP tomato soup, salt, and pepper. Add diced onion then 2 lbs ground beef and break up with a spatula. Unroll crescent dough and separate into triangles. Brown ground beef in a large pan, and drain well. Add the water and rice to the beef and cabbage mixture. Add the remaining flour 1/2 cup at a time. TOMATO AND SAUSAGE FILLING: Heat 1 tablespoon oil in a little saucepan. Divide the dough into 6 equal parts. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Repeat with the remaining dough, spacing the rolls 2 inches apart. Sep 12, 2020 · This ground beef stuffed bread rolls is a great recipe for for all, especially if you want to feed a big family or throw a party. Mar 28, 2020 · Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Cut into six pieces. May 19, 2022 · Cook, stirring, for about 5 minutes or until the cabbage is slightly wilted. Stir until well mixed. Bake the buns for 20-22 minutes or until firm to the touch. Season with salt and pepper. seam side down, in baking dish. Add the sausage, crushed red pepper and smoked paprika; cook until browned on all sides. Recipe adapted from All Recipes. Add minced garlic and cook another minute. Refrigerate for 2 hours to overnight, or let rise at room temperature for 1 hour. To start, make the beef roll filling by combining the ground pork, oregano and salt in a medium sized bowl. Cut one-third off the top of each roll; discard or save for another use. Place 1 meatball on each cabbage leaf; overlap cut ends of leaf. From the shorter ends, roll foil sheets into cone-shaped molds. Stir in the flour, salt and pepper until smooth. Roll up completely to enclose meatball. Sprinkle with cheese if desired. While the rolls are baking, prepare the sauce by mixing all the ingredients together in a bowl until well mixed. Jul 30, 2020 · Reduce heat, cover saucepan, and simmer for 20 minutes. Bake at 350ºF for about 20 minutes or until rolls are cooked through and tops are golden brown. Let stand for 5 minutes, or until frothy. Jun 30, 2023 · In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain well. scoop about a 1/4 cup of cheese on the meat. Feb 23, 2021 · Preheat the oven to 350 degrees. Dec 7, 2020 · TIME: 30 minutes. Beat on medium speed 3 minutes, scraping bowl frequently. In a large saucepan, add water. May 5, 2017 · Instructions. Crumble beef over mixture; mix well. Bring all 4 corners of the dough up to the center and pinch together to seal. Mar 30, 2020 · Instructions. Roll up jelly-roll style, starting with a short side. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Spread bread mixture over meat; sprinkle with 3/4 cup of cheese. Hide Images. Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Serve with a little melted butter brushed on top. Add the marinara sauce and tomato paste to the pot and turn on medium heat. Add the tomatoes and reduce until thick, 10 minutes. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Last, dip the green ends of the spring onion and cook for a few seconds. Roll each part and put some stuffing into it. Dec 7, 2022 · In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Bake Rolls. In a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, lemon juice, and Worcestershire sauce. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Feb 2, 2024 · Peel about 12 to 15 large leaves off of the cabbage head. Apr 21, 2021 · 3. Set aside and cover with a towel while the oven preheats. Place into the prepared medium bowl; cover with foil. Fold the sides in and roll. Oct 18, 2016 · Once the dough doubles in volume, punch the dough to release the air and take it out on a dusted surface. Cut the dough in half. Combine meat, egg, seasonings and a dash of pepper. Add cheese and beef onion cheese in the center of each piece of dough. Brush with egg wash (shiny finish) or garlic butter (browned but not shiny). Fold all the corners and seal all the edges properly. If using the oven, cover with foil and bake for 1 hour at 350 degrees F. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. In a large skillet, cook beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Add the flour to the pan and cook until light May 15, 2018 · Bierocks Final Step and Then Bake. Beat until smooth; add remaining flour and mix by hand until dough pulls together. Using a meat mallet or rolling pin, pound the steak until it’s ¼ inch (6 mm) thick. Lay a piece of aluminum foil on top of the rolls. Combine 2 rolls together and flatten into an 8-inch circle. stretch the dough out nice and thin, into a disk, without tearing it. Secure with toothpicks. Divide filling among 12 circles (about 1/3 cup). Mix well and divide into 12 portions. Jul 5, 2021 · Place filled piroshki, seam-side down on a greased baking sheet. Prepare a large sheet pan with parchment paper or foil (spray with water so meat won't stick). Feb 15, 2023 · Directions. Taco-Stuffed Crescent Pockets. 2 Cool about 10 minutes in the pan then transfer to a cooling rack and cool completely. Once it comes together, knead with clean dry hands 10-12 minutes. Cut ziplock bag and lay out beef mixture to form a large rectange. Preheat oven to 350 F. Cool on plate covered with paper towel. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. Mix well and shape into six 3-inch patties. May 4, 2023 · Stir and set aside. Preheat the oven to 375 degrees F (190 degrees C). 2 -3 slices salami. Heat a large skillet over medium-high heat. Drain fat and add cabbage, onions, parsley, garlic, salt and pepper. Flatten out evenly. cover your counter with wax paper or plastic wrap to keep the counter clean. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain. Whisk the mixture to combine and whisk in 2 c of flour. Lay the flank steak on a cutting board. directions. Apr 24, 2023 · Directions. Shape into a ball, and place in a greased bowl; turn once. Spray an 11 x 7-inch baking dish with cooking spray. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. Crescent rolls, ground beef, taco seasoning mix, old el, mexican cheese Ground beef, crescent dinner rolls, tomato pasta Mar 31, 2023 · Stir in 1 cup of the mozzarella cheese until just melted. dice your ham. Preheat the oven to 350°F. Remove the parchment and sprinkle the bread crumb mixture evenly over the steak. Add in the remaining butter and cabbage and cook on high heat until cabbage is wilted and browned. Spoon half of the sauce in the bottom of a 9×12 baking dish. Stir tomato sauce, olives and cheese into hamburger. Brush the rolls on all sides with melted butter. Fold cabbage into sauce. Set the two halves of French bread onto a large baking sheet. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam. Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Add bread cubes and toss. In a large skillet, brown roll-ups in oil. Starting at narrow end, roll meat mixture. Add melted butter, egg, and salt. Cover with the top half of bread. Feb 28, 2022 · Instructions. Bake at 425° for 15-20 minutes or until golden brown. To knead by hand, press on the dough with the heel of your hand, moving in a forward rolling motion. Reduce the heat to low, cover, and simmer until the rice is tender, or about 20 to 25 minutes. Step Two: Heat vegetable oil over medium-high heat in a skillet. I like to make meat bread Transfer to a bowl or plate and set aside. Oct 27, 2023 · Preheat oven to 325°. Sprinkle with salt and pepper to taste and add a lid. If your bread is very doughy and dense, you can scoop out some of the soft bread in the center and then add it back into the cooked meat before putting it into the bread later. Remove the hard vein from the cabbage with a paring knife. Jan 26, 2023 · Step 4: Half of the sauce should be placed in the bottom of a 9×12-inch baking dish. Mix the dough ingredients together in a large bowl using a wooden spoon or firm spatula. In the bowl of a stand mixer, mix together the water, yeast, and sugar. Using a pizza cutter or knife, cut the dough lengthwise into 8 strips that are each 1 inch wide. Add cheese and ketchup. While the mushrooms are cooking, prepare the roll ups. Add ¼ cup of beef mixture to each cabbage leaf and roll like a burrito. Stir well and bring to a simmer, then spoon the mixture over and around the stuffed shells. Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little. Pull the edges of the bierock up and pinch to seal. Use hands or a fork to mix the ingredients just until combined. 2 -3 slices provolone cheese. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes. slow cooker. Cut each in half lengthwise, forming two triangles. Place the cabbage into cold water and let sit while you prepare the filling. In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions. Bake rolls in the preheated oven until golden brown on top, about 20 minutes. Dec 24, 2020 · Place the dinner rolls on a greased baking sheet. Cover and let rise in a warm place till double (about 1 hour). In a large bowl, combine 1/4 cup roasted peppers, spinach, cream cheese, artichokes and basil; spread over steaks. Drain off water. Pour the remaining sauce on top. In a large pan, heat the oil with the crushed garlic. 2. thickness. The Best Stuffed Ground Beef Rolls Cheese Recipes on Yummly | Jalapeño Cheddar Stuffed Burgers With Chipotle Guacamole, Skinny Stuffed Peppers, Grain-free Lasagna Stuffed Peppers. Preheat the oven to 350 degrees. Fold in sides, beginning from the cut end. baking dish; sprinkle with salt and pepper. Place 1 tablespoon beef mixture along the wide end of Sep 30, 2010 · 1. Place roll onto a parchment-lined baking sheet and repeat to make all 8. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. . Cook cabbage leaves by submerging the whole cabbage into the pot of boiling water for a few minutes and removing softened leaves one by one. In 1-quart saucepan, heat water, milk and 1/2 cup butter until very warm (120°F to 130°F). Oct 25, 2021 · In a large bowl mix the beef, onion, rice, parsley, salt, pepper, and ½ cup crushed tomatoes and mix. Cook jumbo shells according to package directions for al dente stage. 4. Mix to combine. Nov 1, 2017 · Step One: Preheat oven to 350F. If using the slow cooker, cover and cook on low for 8 to 9 hours. Jul 5, 2023 · How to Make Grilled Stuffed Beef Rolls. Chop a large bunch of parsley also in a fine chop removing the large stems, set aside. Cool slightly; place in a large bowl. Fry in skillet, turning once, until cooked. Cover the shaped rolls tightly and refrigerate for up to about 15 hours. Jun 30, 2023 · Flatten steak to 1/3-in. Jun 21, 2016 · Arrange the pickle slices over the ground beef then top with the remaining cheese. Punch down and cover; let rest 10 minutes. Cook onion, mushrooms, and garlic until softened, about 6 minutes. Remove from oven then push any cheese that has overflowed onto the muffin tin back on top of the rolls. Add 1/2 of the flour, sugar, margarine, egg, and salt to yeast mixture. Once the beef is browned add it to a large pan with the cabbage and 2 tablespoons of water. Oct 16, 2022 · In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. (Just like we do to make stuffed paranthas). Add cabbage to boiling water, cook approx 2 – 4 minutes or until cabbage has softened. Feb 10, 2022 · Cut steak into 6 serving-sized pieces; pound with a meat mallet to 1/4-in. Instructions. Hollow out bottoms, leaving 1/2-in. Set them aside to rise until puffy and nearly doubled (30 minutes). You want your dough to be slightly sticky, but pull away from the sides of the bowl. Rice and cabbage will be tender. Add the oil, salt, and 2 cups of flour. STEP 14: Cover the bierocks to rise while the oven preheats. STEP 13: Roll out a piece to 1/8″ thick and fill with meat (and cheese if using). For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. May 11, 2022 · In a large mixing bowl, mix milk and sugar to dissolve the sugar. lc kf nf qi hq pa si sx tl vu